Anzac Biscuits

Anzac Biscuits

With Anzac Day coming up this week, we thought we would make a recipe that is close to our hearts and remember those who fought for us.

  • 1 1/2 cups rolled oats
  • 1/2 cup shredded coconut
  • 1/2 cup sugar
  • 3/4 cup plain flour
  • 1 tbs golden syrup
  • 1 tsp bicarbonate soda
  • 2 tbs boiling water
  • 125g butter, melted

Preheat your oven to 160 degrees

Mix the oats, coconut, sugar and flour in a mixing bowl

Mix the golden syrup, bicarb soda and boiling water with the melted butter and while it is still frothing, add the dry mix to the wet mix

Scoop in to spoonful sizes and place on a lined tray. Allow room for spreading

Bake 18-20 minutes or until they turn a deep golden brown

Cool on the tray for 5 minutes and then transfer carefully to a wire rack

Store in an airtight container

Makes 18 biscuits

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