Carrot Cake Rock Cakes
These lovely little rock cakes are tender on the inside and have a crispy knobbly outside.
They are simple to throw together and only require a wooden spoon and a bowl to create.
They are perfect to pack in a lunchbox or to share with a cup of tea
1 large carrot, grated
200g pitted prunes, chopped
1/4 cup sultanas
zest of one orange
50g brown sugar
100g melted butter
3tbs plain yoghurt
200g self raising flour
1 1/2tsp mixed spice
Heat the oven to 200c.
Put the carrot, prunes, sultanas and orange zest in a bowl.
Stir in the sugar, melted butter and yoghurt.
Tip in the flour and stir until just combined.
Spoon 8 mounds of batter onto a lined tray, place in the oven and immediately turn the oven down to 180c.
Bake for 20-25 minutes.Back to Blog Page