Lemony French Toast with Blueberries
A lovely lemony breakfast treat for mum.
If you want this to be a really big naughty treat, serve the French toast with syrup, lemon curd and creme anglaise
Honey Lemon syrup
1/2 cup lemon juice
1 cup honey
1/4 cup water
put everything in a small saucepan and bring to the boil.
Boil over a medium heat until the liquid has reduced by half.
1 brioche or white loaf of bread
2 cups milk
2-4 tbs butter
1-2 punnets of blueberries
honey lemon syrup
Cut 8 thick slices of brioche or white bread
Whisk the eggs and milk together.
Heat a little of the butter in a nonstick saucepan.
Dunk 2 slices of bread into the eggy mix and let them sit for a minute, before turning the bread over, so it soaks up lots of the liquid.
Cook the bread over the gently sizzling butter for 3-4 minutes on either side.
To serve, place 2 slices of french toast on a plate, pour over a generous amount of honey lemon syrup and a good scattering of blueberries.
The blueberries can also be tossed in the hot syrup to serve.
You could serve the French Toast with plain greek yoghurt, cream, or ricotta.Back to Blog Page