We have drawn on one of Perth’s best foodies, Kirsty Carre to showcase some of the simplest recipes to use for home cooking and entertaining.
Food writer Kirsty Carre and her broad network of foodies worldwide have collaborated to bring you a base selection of recipes which we will update weekly with tips, ideas and new techniques to use in the kitchen.
Kirsty has trained at the world famous Ballymaloe Cookery School in Ireland, ran her own successful muesli business Good Girls Granola, has written her own cook book and has taught the disadvantaged and homeless the basics of food and cooking. Her knowledge is extensive, as is her love of food and family entertaining.
“Nothing gives me more pleasure and warmth, than planning and preparing a welcoming meal for my family and friends, to share stories and laughter around our table. Good food unites us”
From simple family meals, on the go food ideas, to more comprehensive suggestions for preparation and presentation it’s all here for you to use and experiment.
Sams Chickpea Pasta Sauce
Okonomiyaki
Apple and Blueberry Crumble
Tomato and Lentil Soup
Rustic Pear Tart
Roast Carrot and Lentil Salad
Welsh Rarebit whole baked Cauliflower
Sticky Vietnamese Chicken Wings
Roast Pumpkin and Black Bean Salad
Cinnamon Swirl Sweet Potato Cake
Baby Beet and Silverbeet Tart
